Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm….Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch.
Here’s a quick but delicious recipe for Baked Salmon Fillets – perfect if you’re in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when you’re in the mood for an easy but satisfying dinner.
Although a pineapple and chicken combination is typical of Hawaiian cuisine, this recipe uses Chinese ingredients. The tanginess of the pineapple blends with the chicken to create a delightful stir-fried dish.
On a cold, chilly day, there is nothing as hearty, filling and comforting as a Chicken Pot Pie. A nice, flaky pastry filled with mounds of garden fresh vegetables in creamy chicken broth and milk. It’s also a great way to use leftover chicken!
This apple pie recipe makes a traditional pie minus the fuss. Every bite of apple pie is sheer magic – first, the flaky crust and then the layer of warm, spiced apple filling. Mmmm! Simply mouth-watering…
A tasty and quick recipe for Chinese style chicken stir-fried with vegetables. A great accompaniment to rice. Try this quick and easy stir-fried chicken to add color and texture to your dinner table.
These wonderfully crisp cookies are a hot favorite during the holiday season but there’s nothing stopping you from enjoying them round the year. Go ahead and bake, decorate and celebrate with these cookies topped with frosting and sugar, of course!