Three Bean Salad is a traditional summer dish. All it takes is a few minutes to whip us this authentic recipe. Green beans, wax beans and kidney beans all brought together in a vinaigrette dressing. Mmmm…fresh and flavorful!
Black Bean Salsa is just bursting with flavors and textures. This recipe is incredibly simple to make. Just mix, chill and serve with tacos or tortilla chips.
Pinto beans are high on proteins and fiber and low on fat. This recipe makes a great dish for a Mexican theme dinner. What’s more, it’s super easy to cook. Just bundle all the ingredients into a crockpot and let them cook.
A classic recipe for a hearty and filling soup. Beans, ham bone and celery, slow-cooked and simmered to perfection. Serve it piping hot on a cold, winter day.
Black Bean Burgers are a healthier alternative to meat burgers. These burgers are packed with proteins and are completely vegetarian. Here’s the best part – they’re just as delicious as meat burgers!
This tasty and satisfying dip is perfect for TV dinners. A fantastic combination of refried beans, guacamole, sour cream, tomatoes and black olives. Try it for a Tex-Mex dinner or serve it on just about any occasion.
This recipe is almost the same as the Campbell’s recipe with just a few tweaks here and there. What it gives you is the same classic taste of tender green beans baked in creamy mushroom soup and topped with French fried onions. Mmmm…simply delicious!
The ultimate chili recipe that is quick to make but is guaranteed to satisfy both your soul and stomach. A melt-in-the-mouth combination of red beans, browned meat, red tomatoes and rich, dark chocolate.