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An authentic but simple recipe for Italian meatballs. These delicious meatballs in Marinara sauce can be served along with hot cooked pasta or on their own.

A take on traditional Shepherd's Pie, this recipe uses ground beef instead of lamb. A tasty and filling dish that is perfect on a cold, winter day.

Many of us are foxed when it comes to cooking prime rib. How long should you cook it for? What if the weight given in the recipe is more than the weight of the meat you actually have with you? This recipe for prime rib shows you how to cook a perfect prime rib and gives you a guide to prime rib cooking time.

A recipe for a perfect meal of juicy, tender prime rib that seem to just melt in your mouth. The added flavor of garlic makes the prime rib just that much more gourmet!

Think of a Mexican meal and what comes to mind? Chili, of course! Here’s a recipe for a quick Chili with all the flavors of the meat and beans coming together to create this Mexican classic.

One of those classic dishes that never seem to go out of fashion. A heady concoction of red wine and beef steak topped with sour cream.

This is an authentic Flemish recipe for beef stew so no wonder, one of its main ingredients is beer. This rich, brown stew makes an excellent main dish on a cold winter evening.