Stuffed Eggs

Mon, 03/30/2009 - 16:18
Image: 
Description: 

Creamy egg yolks stuffed into egg white cups. A quick but filling appetizer that looks as great as it tastes.

Ingredients: 

Serves 4
4 hard-boiled eggs
1 ½ oz. finely grated Cheddar cheese
2 teaspoons anchovy extract
2 tablespoons mayonnaise
Salt and pepper

For garnishing:
Lettuce
8 stuffed olives

Directions: 

Cut the eggs in half lengthwise. Remove the yolks and beat them together with the cheese, anchovy extract, and mayonnaise. Season to taste.
Using a teaspoon, fill each egg white with the prepared mixture. Garnish each half with the lettuce and a stuffed olive.

Tips: 

While boiling the eggs, add a pinch of salt to the water. The eggs will cook quicker.